Product name:Canned mackerel in tomato sauce
Specification:N.W.:425G D.W. 240G,24tins/carton
Ingredients:mackerel,tomato sacue,salt,water
Shelf life:3 years
Brand:“ Excellent” or OEM
Can Series
| TIN PACKING |
| N.W. |
D.W. |
Tins/ctn |
Ctns/20FCL |
| 125G |
90G |
50 |
3200 |
| 155G |
90G |
50 |
2000 |
| 170G |
120G |
48 |
1860 |
| 200G |
130G |
48 |
2000 |
| 1000G |
650G |
12 |
1440 |
| 1880G |
1250G |
6 |
1600 |
Sealed containers made of metal sheet, glass, plastic, cardboard or some combination of the above materials are used to store commercial food. After special treatment, it can be commercially sterile and can be kept for a long time at room temperature without spoilage. This type of packaged food is called canned food.
Can be canned drinks, including canned soda, coffee, juice, frozen milk tea, beer, etc. It can also be canned food, including lunch meat. The can opener is still used in the can opening part, or the technology of imitating the can can can can is adopted. Nowadays, most of the can opening methods are easy to open cans.
Canned food is a kind of food that can be preserved for a long time at room temperature by processing, blending, canning, sealing, sterilizing, cooling or aseptic filling. There are two key characteristics of canned food production: sealing and sterilization.
There is a rumor in the market that canned food is packaged in vacuum or added with preservatives to achieve long-term storage effect. In fact, canned food is first packaged in sealed packaging rather than vacuum, and then after strict sterilization process, commercial sterility can be achieved. In essence, it is impossible to use vacuum technology to prevent bacterial reproduction. Strictly speaking, preservatives are not needed.